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Maple Peanut Butter Oatmeal Muffins
Makes 12 medium sized muffins
1 cup rolled oats
3/4 cup flour
1/4 cup flax meal
1/2 cup peanut butter (we used chunky)
1/2 cup Vermont maple syrup
2 ripe bananas
2 eggs
2 tablespoons shredded coconut
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Preheat oven to 350°F.
Line muffin pan with baking cup liners or lightly grease pan. Combine all ingredients in large mixing bowl. Fill muffin cups 2/3 full. Bake for 15-20 minutes.