Maple Peanut Butter Oatmeal Muffins

Makes 12 medium sized muffins

1 cup rolled oats

3/4 cup flour

1/4 cup flax meal

1/2 cup peanut butter (we used chunky)

1/2 cup Vermont maple syrup

2 ripe bananas

2 eggs

2 tablespoons shredded coconut

1 teaspoon baking powder

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

Preheat oven to 350°F.
Line muffin pan with baking cup liners or lightly grease pan. Combine all ingredients in large mixing bowl. Fill muffin cups 2/3 full. Bake for 15-20 minutes.